Torta Sbrisolona (Crumbly Italian Coffee Cake)
Crunchy, almondy sbrisolona is espresso’s soulmate.
Leek & Feta Pie with Dill
Nothing ushers in spring like crisp, buttery pastry with herbaceous accents of dill and leek.
Venison Bolognese (Bolognese al Cervo)
Venison bolognese: the leaner, earthier cousin to traditional meat sauce.
Spaghetti tossed with white bean cream & anchovy
A creamy, sneakily healthy plate of pasta.
Fennel “Beard” Pesto
Springy, incredibly simple, and no-waste…this pesto is perfect for your next weekday lunch.
Cavatelli with Roasted Seasonal Vegetables and ‘Nduja
This one-bowl dinner is the perfect balance of refreshing seasonal vegetables and comforting pasta.
Friselle with mascarpone, pistachio, & sweet balsamic
A sweet & savory snack inspired by Italy’s heel.
Pasta all’Amatriciana with Fresh Tomatoes
My backyard vegetable garden gave me an excuse to cook this delicious Roman classic.