Leek & Feta Pie with Dill
Nothing ushers in spring like crisp, buttery pastry with herbaceous accents of dill and leek.
Venison Bolognese (Bolognese al Cervo)
Venison bolognese: the leaner, earthier cousin to traditional meat sauce.
Spaghetti tossed with white bean cream & anchovy
A creamy, sneakily healthy plate of pasta.
Fennel “Beard” Pesto
Springy, incredibly simple, and no-waste…this pesto is perfect for your next weekday lunch.
Cavatelli with Roasted Seasonal Vegetables and ‘Nduja
This one-bowl dinner is the perfect balance of refreshing seasonal vegetables and comforting pasta.
Friselle with mascarpone, pistachio, & sweet balsamic
A sweet & savory snack inspired by Italy’s heel.
Pasta all’Amatriciana with Fresh Tomatoes
My backyard vegetable garden gave me an excuse to cook this delicious Roman classic.
Summer Baked White Fish with Fresh Tomatoes & Olives
Simple baked fish that celebrates summer’s best flavors.